At Bartending License Help, we take the confusion out of beginning your career as a bartender. Learning how to craft cocktails is hard, obtaining all of the necessary licensure to work as a bartender shouldn’t be.
We know, because we’ve been there. Our founder learned firsthand while applying to be a bartender in Florida that making sure you have all the correct training and licensing can be a confusing process. Out-of-date government websites, confusing companies trying to sell you something you don’t need, etc.
So, whether you are currently starting your career as a bartender or server, or want to advance your existing career, we want to make your life easier.
We realize that many of you who are interested in becoming a bartender do not know what is required or what the exact steps you must take to obtain your license, if indeed you do need one.
Additionally, many of you who are already bartenders/servers may want to receive additional training to further your career, but don’t exactly know what your options are, and where to get additional training.
This is why we created Bartending License Help – to guide you in this industry.
Our mission is to make things as streamlined and as easy as possible for you to follow. We want to walk you through the entire process so you can focus on bartending, and less on all the other stuff.
100% Original Research (Never AI-Generated)
All of the content found on our site is researched, written, and edited by real humans. With your career on the line, we believe it is important to publish and not AI-induced hallucinations.
Our Methodology
The diverse landscape of bartending regulations, varying from state to state and sometimes even within counties, adds layers of complexity to the licensing process. Making matters worse, there’s a hefty amount of information, specifically around “bartending licenses”, found online that often isn’t accurate or even routinely updated despite state laws constantly changing.
That said, your trust in our content is paramount, and we believe in complete transparency about our research methods. So let’s dive in:
Statutes First: Before presenting any data on state bartending laws, we meticulously sift through government websites and relevant departments overseeing on-premise alcohol consumption. Our promise? We never lean on secondary sources. Directly accessing the statutes ensures we always have 100% legally correct information.
Direct Communication: In instances where the laws surrounding bartenders are elusive or confusing (this happens more than you’d think), we take the initiative to reach out to each state’s Alcohol Division/Department. Through calls or emails, we seek firsthand information to guarantee the credibility of our findings.
Here’s the email we typically send out when we can’t find what we’re looking for in the statutes:
Quarterly Updates: At Bartending License Help, we understand that state laws are not set in stone and often evolve. To ensure you always have access to the most current information, we’ve instituted a rigorous update system. Every state page is refreshed quarterly to reflect the latest in bartending regulations. While we harness technology, setting up web alerts for press releases from alcohol divisions or departments where possible, most of our work is hands-on.
A trend we’ve noted over the years is the shift from traditional in-person classroom training for servers and bartenders. The pandemic ushered in a wave of online transition, with many states and counties adapting to virtual and more efficient alternatives. To add, we find ourselves regularly updating our lists of state-approved training providers. New courses cycle in and out more than you’d imagine.
Beyond the basics: While many prospective bartenders are simply searching for whether bartending licenses are required in their state/city, we make sure to go the extra mile to explain how to get certified or trained in the state. In other words, our content is designed not only to inform but to guide. By outlining these nuanced steps, we aim to provide a panoramic view of what it truly entails to become a certified bartender, especially in regions with specific rules and regulations.
Putting it all together, your journey in bartending is important to us, and we’re here to ensure you’re equipped with all the accurate information you need.
MEET OUR TEAM
Dillon Newman
Dillon is an entrepreneur at heart, having built multiple businesses over the years. He first became interested in bartending and cooking while working at Asian Pearl in highschool. While there, he learned about the convoluted world of bartending and food handling licenses, vowing to make the process easier for every bartender to come. Learn more.
Luke Ostapchuk
Luke is a writer, editor, and former hospitality all-star. Before launching himself into the “professional” world, Luke was a line cook, chef, and bartender all throughout college. While there, he learned the importance of non-slip shoes, aprons, and hair nets. With his varied restaurant experience, in all seriousness, Luke was able to quickly understand the regulatory depth behind servers and sellers of food and drink. Learn more.
