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A great way to get involved in the bartending world is to start off as a barback. As we mentioned in a previous post on bartending schools, sometimes you need experience to get the job you desire in the bartending industry. But even if you are not trying to work your way up to a bartending or management position, excelling as a barback is worthy endeavor.

Below are 8 helpful tips on how to be a better barback – and to set yourself apart from the pack:

Barback Tip #1: Stay Grounded

The best barbacks are grounded people and are able to slow things down when things get turned up to an 11. When the commotion picks up… when the orders back up… great barbacks move swiftly and effectively. This will spill over into other advice we’ll share later, but try to keep this in the back of your mind at all times. 

Your focus whenever possible should be on the bartenders, and making sure that they’re operating at full capacity. Be their extra set of arms, and work behind the scenes. 

Barback Tip #2: Always Be Learning

This next bit of advice goes beyond the bartending world and is something that is beneficial to many parts of one’s life. If you want to be a great barback, always be learning. There’s a plethora of opportunities for one to learn on the job, so constantly be on the lookout for them. Situations may come up where you might have to handle a drink or two, and you don’t want to be a deer in the headlights. See how your bar’s best bartenders do their job, and try to mimic them.

Another tip that goes along with this one is to always be asking questions. Ask questions to your bar managers, store owners, bartenders, and even other barbacks. Be a sponge, ask away, and soak in information. That being said, be careful to not do this when they are busy, as this is bothersome and could make you come off as an annoyance.

Sometimes bars offer bartender training (available to any aspiring bartenders), or even have optional days where they teach you the ins-and-outs of the bartending lifestyle. Do all you can to not miss these events, as they are a great way to learn bartending and to stand out as a future prospect.

If your job doesn’t do training days, you can still get some hands on experience by doing training on your own time cheaply and easily. For example, you could take a Bar Basics course such as this one. It’s affordable and we suggest it to every beginner bartender.

Barback Tip #3: Be Two Steps Ahead

Another great way to separate from the crowd is to be looking for opportunities where you can get something done before it’s needed. 

Ice running low? You already knew about this, and have a bag in hand the second the bartender first notices it.

Running low on clean glasses? Have a clean batch already on the way. 

When a bartender has you as a barback, the garbage suddenly becomes bottomless. You are always replacing it before it overflows, and the bartender can’t ever seem to see you doing it. Clean the bar when you can, grab bottles out of the way, spot-check, etc. 

A great analogy for the symbiotic relationship between you and the bartender is thinking of them as the salesperson and you as the supplier. Bartenders make their profits from tips, and the more opportunities they can have to “sell” to their customers, the happier they’ll be. Bartenders love great barbacks, because they give them more opportunities to make great tips. There is no better feeling than going home at night as a bartender with pockets full of tips, because you never had to take time away from pouring drinks for customers. Be their hero, make them rich(er).

Other ways to do this is to be hearing what drinks are being requested (especially if things are picking up), and to get the supplies ready. You hear a Kamikaze being ordered? Make sure there are limes ready and cut. You want your bartender to look down, and all the things they need are “magically” always there and within their reach.

Barback Tip #4: Stay Busy

If it is your first time ever barbacking, just know it will require some getting used to. 

Your first couple weeks may leave you coming home exhausted. Eventually your body will get used to this, so push through it. 

When you feel you can finally handle the workload, do all you can to be working round the clock. There’s some downtime? Leave that for the bartender to enjoy.. ask them how you can help make their job easier before the next wave. You become more valuable, and it’ll help pass the time. A win-win in our book.

Barback Tip #5: Feel the Pulse of the Room

Another way to set yourself apart and to be a more effective barback is to learn the ins-and-outs of all the bartenders you could possibly be working with. 

Every bartender has their own likes and dislikes, so it is your job to find them out. Either ask them or pay close attention. If you are the barback that knows that a certain bartender always wants clean towels, make sure you get it for them.

BLH side tip: A great barback isn’t just friendly with those behind the bar… Instead, they’re friendly with everyone in the entire building. This includes both front-house workers (hostesses, managers and servers) and back-house workers (line cooks, dish-washers, and head chefs). This is a little step most barbacks – and sometimes even the bartenders – overlook.

Any successful restaurant works as a collective team. There is a stickiness factor behind being well-liked.

Barback Tip #6: Keep Your Eyes Peeled

Bartenders will always have their eyes peeled for customers, but two eyes can only do so much. When they are dealing with 10+ clients at a time, they will probably miss things. You can fill this void by being an extra pair of eyes on the lookout. 

Bartenders are supposed to be wary of those who’ve had too much to drink, but they can miss the occasional person. If you see someone drunk out of their mind asking for a drink and yet trying to pull off the “sober look” for the bartender, you can let your bartender know what they’re trying to pull off. 

It’s important however when on the lookout to not overstep your boundaries. Don’t make judgement calls for which people could possibly be drunk or not. Leave that up to the bartender. If you try too hard here you can easily annoy the bartender.

Barback Tip #7: Stay Out Of The Way

The biggest pet peeve I hear from bartenders that a barback can do is to be in the way. ALWAYS make sure you‘re not in the way. This is obviously easier said than done, but it is arguably the first thing you should get good at. When things get hectic, you need to be helping out but never getting in the way.

What is a great trick to be good at this? Communication. Listen to what bartenders do with other bartenders/barbacks, and the words they use when moving around each other. In general, using words like “Behind”… “Corner!”… or “Side” are good ideas – giving people an idea of where you are in proximity to them. Another thing you can do is touch part of their upper back so they can a know where you are or where you’re coming from. It can be hard to hear at times, so sometimes this can be more effective.

Barkback Tip #8: Start From The Bottom

One thing that barbacks have to understand is the importance of what they are doing. Many high schoolers and college students will work jobs where their work output outweighs what they are getting paid. The ones who become successful are those who understand that life works this way initially, and that eventually you will profit when the roles flip.

Applying this to barbacking, you just have to think of yourself as paying your dues.

You may be undervalued, but that’s ok. Many exceptional bartenders got to where they are starting with barbacking. 

Be the best barback you can be. Not only will it make your job easier and enjoyable, but your co-workers will thank you for it as well.

Bartending school is a touchy subject. Many people in the industry have conflicting opinions on whether or not it’s worth it.

This post aims to give you all the knowledge, resources, pros and cons so that you can make an informed decision for yourself.

The benefits of bartending school:

• May help place you into a bartending gig
• Will give you some basic knowledge and confidence
• Allows you to meet others looking to enter the industry

The cons of bartending school:

• Mildly Expensive
• Can give you a false sense of importance
• May actually deter an employer from hiring you

Now, let’s get into it…

What’s the difference? Bartender School vs. Bartender License

Despite what the internet might tell you, there is no official school that you need to go to in order to become a bartender.

There are two main reasons that lead to this confusion:

1. Some bartending class providers are looking to make money off of novices, therefore will try to confuse aspiring bartenders
   
2. In some states a bartending license (different than school) is required

So what is the difference between bartending school and a bartending license?

Simply put, some states or cities in America require bartenders to become licensed before they are allowed to handle and serve alcoholic beverages.

A license is simply a certificate that proves that you have passed the mandated requirements to serve alcoholic beverages. Classes may include everything from how to mix drinks properly to understanding how to deal with people attempting to drive drunk, underage drinkers, and aggressive customers in a bar.

A bartending license course can range anywhere from 2 -10 hours and is dependent on your municipality/state requiring it. We have built a handy resource that gives you all the information you need to know about your states bartending license requirements here.

Bartending school on the other hand is not required. Bartending schools generally focus on the aspects of drink pouring and bartending etiquette rather than laws and regulations.

You will learn a multitude of different drink combinations, pour counts, proper attire, bar stocking and other best practices behind the bar.

You can think of bartending school as a shortcut or a head start into what a day behind the bar will be like. Each school’s length varies, but most courses last a few weeks.

How much does bartending school cost?

There are multiple factors that go into what bartending school will cost. Aspects such as where you live and whether or not you are taking the classes online will impact the cost.

Generally speaking, online bartending schools will cost anywhere from $25 – $100.

NOTE: Take caution when looking for bartending schools online as there are many scams. Frankly, some don’t teach you much more than what’s available for free on Youtube. There is only one online school we stand behind and that is the Mixology Certification from A Bar Above. Trust us, this one is the only one worth it.

On the other hand, in-person bartending schools usually run anywhere from $250 – $500 for a 40 hour class.

How long is bartending school?

Every school is different, but generally, bartending school’s will take around 40 hours to graduate.

The main question you will want to ask when it comes to length though is, “over what period of time?”

Some schools will provide options for you to do the 40 hours of training in one week, where as others will spread it out over four to five weeks.

What do you learn in bartending school?

A professional bartending school should teach you a few core concepts that will be needed while on the job.

These include skills such as:

How to set up a bar: A good school will allow you to get hands on experience behind a mock bar so you will have a general understanding of where equipment should be.

Sanitation: Proper sanitation is on often overlooked aspect of bartender training. Schools should give you thorough training to keep your workplace healthy and safe.

Correct pours: A correct pour can be the difference between a good drink and a bad one, leaving you with either more or less tips. Pouring correctly is also a skill that a potential employer will be looking for during a job interview.

Drink knowledge: Understanding the difference between a gin or a vodka, or a craft beer vs. an imported beer is necessary for becoming a bartender. A good school will also give you hands on experience with tactics such as tapping a keg.

State laws: Every state has different rules and regulations when it comes to the service of alcohol. Bartending schools should give you deep training into what your state/municipality requires.

Alcohol awareness: As a bartender, your first time dealing with an intoxicated customer is a day you will never forget. Bartending school should give you a basic understanding of what to look for in a customer that has had one too many, and how to deal with the person professionally and courteously.  

How to make a professional resume and interview preparation: After graduating bartender school, you’ll want to immediately begin looking for jobs while the knowledge you learned is still fresh in your mind. Having a professional resume is one of the most important aspects of applying to a job. You can also check out our guide on how to make a professional resume.

Why you may NOT want to attend bartending school

Although we believe that bartender schools without a doubt have a place for aspiring bartenders, there are absolutely some reasons you may not want to attend.

First and foremost is the cost. With prices possibly running in the hundreds of dollars, it is an expensive step to take without bartending school actually being required.

The biggest issue that we have seen with bartending school is not the material they teach or the drinks they show you how to pour, but rather the undeserving confidence that they instill in graduates.

Being a bartender is not an easy job and employers hate to see individuals graduate from bartending school thinking that they know everything there is to know about working behind a bar.

Being confident is a good thing, but you also need to have a sense of humility and know that there are others in the bar that have worked from the bottom and earned the respect of their employer and co-workers.

What’s the deal with bartending school job placement?

When researching online for bartending schools, you will eventually come across some wording around “job placement assistance.”

Bartending schools will try to entice you to join their training program by convincing you that they will help you land a job after you have gone through the school.

Through our research, we find these claims dubious.

Sometimes, yes, bartending schools have helped place students in bartending jobs, but more often than not you will end up as a barback (a job you could have gotten on your own).

Now this isn’t to say that all bartending school job placement assistance is bad. We have also seen some very local bartending schools with real relationships in the community help students get hired.

Ultimately it comes down to performing a good amount of research (which we will cover below) into the different bartending schools in your area.

What’s Your Best Option?

Without a doubt, the most quickest and most beneficial way to becoming a bartender is to get real world experience. A school can give you a head start, but there is nothing like the actual hustle and bustle of working behind a bar.

You may be wondering though: if you do not have bartender experience, then how do you quickly become a bartender?

Our suggestion is to get any job in a bar or restaurant and work your way up.

Starting as a barback

The barback is the unsung hero of the bar. He or she is there to provide support for the bartenders and make the entire night move smoothly.

Getting a job as a barback is not only easier than going directly for a bartender job, but it also allows you to get hands on experience without having to jump into the fire immediately.

If you would like to learn more about how to get a job as a barback and work your way up to a bartender we have written the article for you.

Starting from other restaurant positions

Although the move from barback to bartender is probably the easiest to make in a restaurant/bar, it isn’t the only way.

We have seen plenty of people such as as servers, food runners, and hosts work their way into the bartender position.

Ultimately, after interviewing hundreds of bars, we have found that employers would rather hire from within than take a risk on someone that they do not know.

Get a job, work hard, and make it known to your employers that you would like to become a bartender. In time, a position will open up and hopefully you’ll be first in line to claim it.

How to find a reputable bartender school

If after reading this article, you decide that bartender school is still for you, then here are a few steps to take in order to choose the best school.

Meet the instructor
In our opinion, the most important differentiator between a good bartending school and a bad one will be the instructor(s).

If you are debating between a few different bartending schools, then we suggest visiting them in person and meeting the instructor face to face.

Generally your first impression of the instructor is enough to know whether the course will be worth it to you or not.

Sit through a class
If you are still on the edge of going to school or maybe you are debating between a few different schools, you should go sit in on a few classes.

Any reputable bartending school will allow you to sit through a portion of a class before making a decision. If they don’t, there is probably some aspect of the class they are trying to hide.

Read bartending school reviews online
Generally, we have found that online reviews can be hit or miss for bartending schools. They can absolutely help you narrow down your decision, but they shouldn’t be your only resource.

Ask local bartenders
An overlooked step aspiring bartenders can take is to talk to local bartenders and ask them questions. We suggest going to a local bar during it’s off hours and sparking up a conversation with the bartender.

Let the bartender know that you are an aspiring bartender and have a few questions. In our experience bartenders love to share information about their careers (as long as it is a slow day).

Not only will you receive some good tips and tricks, but we have seen cases where the conversation can actually lead to a job offer (for a barback) on the spot.

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We hope that this post has given you the knowledge you need in order to make an informed decision on whether or not bartending school is right for you.

Every day, bartenders are getting jobs going both routes (bartending school or working their way up) so there is no wrong answer.

Good luck and we hope to see you as a bartender, raking in the tips, soon.

Let’s be honest.

Being nervous or anxious for a job interview happens often, and interviewing for a bar job is no exception. There are many questions, answers, and situations you must prepare for. But before you can even get to that point, one question should come to everyone’s mind..

What should I wear to a bartending job interview?

The good news is, this isn’t a difficult question. 

While it is important to make a good first impression, one thing you shouldn’t have to think too much about is what you should be wearing.

PS: This is Part II of our Bartending Interview Series. To check out the entire series, click here for Part I: Bartending Interview Questions, Scheduling, and Preparation. 

There are some basic and simple rules you should adhere to when it comes to what to wear for a bartending interview.

But first…

Do your own research

Before we even begin to discuss what color shirt you should wear, or whether you should wear cologne/perfume, the first thing you need to do is a little research. You need to find out what other bartenders are wearing at the gig you are trying to get a job at.

You can accomplish this in two different ways:

1. In-Person
2. Online

Preferably in the above order of priority. If you can’t go to the bar beforehand, then hopping online and doing some digging can still help. Look up their websites, scan their social media, and see if you can pick up on their attire. Obviously, this isn’t always easy to do, which is why going to the location before your interview can make it a whole lot easier.

Why is it important to see what other bartenders are wearing?

First impressions are everything, and if you come in wearing the wrong attire you can immediately be written off.

If the bartending gig has a uniform or high-class reputation and you show up in a flannel and flip-flops, you’d be giving off a bad impression. Likewise, if you show up in a suit for an interview at a sports bar, the hiring manager might think you are lost.

Spend the time doing your research and you’ll be on your way to a successful interview.

Bartending Attire for Females

While it is important to find out what the bartenders are wearing, there are some guidelines for what most bar managers expect you to wear in order to look professional. Again, use discretion, but for the most part these guidelines will have you covered.

For women, it is best to stick with the basics. Black dress pants are perfect, as you want to have a formal look without being too flashy. Dark colors are acceptable as well, but you can’t go wrong with black.

The shirt color is where you can have some fun, maybe even choosing a color that you think matches your personality. Cleavage is debatable, but it is better to be on the safe side. Subtlety is key, and smart is better than sexy when it comes to interviews. 

For shoes, close-toed black shoes are something you can’t go wrong with. No need for heels, you should keep it formal but comfortable.

Small dresses are also ok, but keep it on the slimmer side and dark. Black again is preferred here, and only go for it if you saw other bartenders on the job wearing something similar.

Bartending Attire for Males

Like women, men can’t go wrong with dark pants. Black is the usual go-to, but a dark grey or brown is fine as well. 

Where men can go wrong is with the shirt fit. Fit is king, and you should do your best with wearing a shirt that fits you nicely. If you can’t even get a shirt that looks good on you for the interview, what makes you think you’ll get one for the the bartending gig? A dark belt and a tucked in collared-shirt complete the look.

As for the shirt color, it’s best to keep the colors neutral and light – but not white. Light grey, blue, or green all work. Ties can work as well, but this (like women who wear slim black dresses) should only be done if you observed other male bartenders wearing them on the job. 

Avoid bow-ties, as they look tacky.

Hair

Women should keep their hair up with a small clip, and kept out of the face. 

Men should be well groomed and shaven. If you have facial hair, keep it trimmed. Beards really do depend on the bar, so if you have a long one make sure it’s well kept.

Accessories

A general piece of advice when it comes to accessories is to avoid them if you can. They are by no means a deal breaker, but they do have more of a chance of hurting your job chances than helping them. Earrings need to go, unless they are small and not hanging. 

Jewelry in many bar manager’s eyes is an accident waiting to happen, so if you don’t need them, don’t wear them. If you insist on jewelry, metal is fine but fabric is unsanitary.

As much as you can, cover up tattoos. It depends on the bar manager and his preferences toward them (and the ambiance of the bar itself), but cover them in the interim.

Perfume and Cologne are ok, but don’t overdo it. Just like in real life, it’s better to give off a slight aroma than to intoxicate someone. A spray or two is fine.

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When it comes to doing well in an interview, an overall rule is to exude confidence. When you don’t have to worry about what you’re wearing, this will come naturally.

Look good, feel good, and go get that bartending job.

In most professions, drinking at work would not only be highly frowned upon, but would most likely lead to you being fired. Bartending though, is often the exception to the rule. Bartenders are not only allowed to drink while on the job, but may be encouraged to. The answer to “Can bartenders drink on the job?” though can be a bit confusing depending on what state/city you live in and what kind of establishment you work in.

The short answer for whether drinking on the job for bartenders is allowed: it depends.

Drinking on the job depends on a few factors, with the most important being:

Are you 21?

Yes? Good, you are one step closer to finding out whether you can drink while on the job. Remember, some state laws require you only to be 18 years old to bartend. Therefore, regardless of what your state or employers rules are, you would be unable to drink any alcohol while bartending. To find your states bartending age requirements, select your state here.

State Laws

Certain states allow bartenders to drink on the job, but the laws can get blurry depending on what state you live in. For example, in states such as California, bartenders ARE allowed to drink while behind the bar. Where as other states outright ban it.

To get a clear cut answer, we encourage you to reach out to your local City Clerks Office.

It is important to note that although your state may legally allow you to drink while on the job, your employer may not.

Employer Rules

Many clubs, restaurants, and bar owners don’t allow their bartenders to drink while on the job, regardless of what the state law is. This may be for a couple of reasons:

1. It reduces their liability that you will leave the bar drunk and get injured
2. You won’t “drink up” all their profits
3. You will act more professional

Of course, each employer may have his or her own set of rules such as:

1. You can only drink if the drink is bought for you
2. You may have one “end of shift drink”

We encourage you to ask your employer what his or her rule is towards drinking on the job. As it is a touchy subject, we often suggest that the best way to go about asking during the interview is to say: “If a patron offers to buy your servers or bartenders a drink while working, what is your suggestion to them?”

How to be a good bartender

Drinking behind the bar can lead to larger tips and happier customers. As a bartender, it is your job to make your patrons happy and often times what makes them happy is buying you a drink.

It is your job though, to handle yourself correctly and know your limit. One or two drinks with a big spender can lead to a large tip (not to mention the sale of the drink itself) and can keep the mood in the bar high.

A trick that bartenders sometimes use when they are being offered too many drinks is to pour a shot and a chaser. You can then take the shot and spit it back into the chaser while quickly throwing the chaser away.

Are you new to the field of bartending? Whether you are starting your first part-time bartending gig, or entertaining guests at a cocktail party… If you are reading this, odds are you aren’t an expert.

Like any job, expertise, or skill – you face a “steep learning curve.” The experts in the field have spent years perfecting their craft and you may feel like you are far behind…

The truth is though, you don’t have to be an expert to become a bartender. Also, no one expects you to be a professional mixologist.

Ever heard of the saying “if you know how to read, you know how to cook?” Well, bartending is not that far off.

You see, drinks build off one another behind the bar. By learning just a few drinks, you have the skills needed to learn many more. Daunting cocktails that are “complex” or “upscale” will soon be much easier to grasp.

Learn the following classics and you’re half way there. These are drinks you can count on to get you started as a bartender.

Before you know it, you’ll be running the show. Here are five classic cocktails every bartender should know. It all starts here…

#1 – The Perfect Manhattan

Ingredients:

• 2 ounces Rye Whiskey
• ½ ounce Sweet Vermouth
• ½ ounce Dry Vermouth
• 1 or 2 dashes of angostura bitters (optional)
• 1 cup of ice cubes
• Garnish:
  • 1 Maraschino Cherry

Bartender’s Note: A “perfect” Manhattan refers to the equal amounts of sweet & dry vermouth. (as shown in this recipe) A number of people simply enjoy a 2:1 ratio of Whiskey and sweet vermouth. Everyone’s got their own preference.

Preparation:

• Stir the rye, vermouth and bitters will with cracked ice in mixing glass.
• (Although some prefer to “shake” their manhattans, stirring is the traditional method)
• Strain mix into a chilled glass
• Garnish with maraschino cherry

This video gives you everything you need, along with a bit of history:

#2 – The Classic Martini

Ingredients:

• ½ ounce Dry Vermouth
• 2 ½ ounce Gin
• Garnishes:
  • Olive or
  • Lemon peel twist

Preparation:

• Pour Vermouth and Gin into a mixing glass filled with ice cubes
• Stir for 30 seconds
• Strain into a chilled cocktail glass
• Garnish with the olive or lemon twist

The above recipe is a happy middle ground in complexity. Again, it’s all about the customers’ preference.

#3 – The Old Fashioned

When it comes to cocktails and whiskey, nothing compares to the Old Fashioned. This classic dates back far before the Martini and Manhattan.

Ingredients:

• ½ ounce Simple Syrup
  • Substitutes:
    • 1 teaspoon Sugar
    • 1 sugar cube
    • 1 teaspoon Brown Sugar
• 2 to 3 dashes Angostura bitters
• 2 ounces Rye Whiskey or Bourbon
• 1 splash Club Soda or Water (optional)
• Garnishes:
  • 1 orange or lemon peel and/or
  • 1 maraschino cherry (optional)

Preparation:

• Pour simple syrup, bitters, a quick splash of water/club-soda, and whiskey into glass
• * (If using sugar/sugar cubes/brown sugar, crush the sugar with a wooden muddler or strong spoon)
• Stir crushed sugar and ingredients BEFORE adding ice
• Add a few large Ice cubes
• Stir again and serve with garnishes of choice (lemon or orange peel is the traditional route)

#4 – The Margarita

Classic cocktails like the Margarita are irreplaceable. This one’s simple..

Ingredients:

• 1 ½ ounce to 2 ounce Tequila
• 1 ounce Cointreu or triple sec
• 1 ounce Freshly Squeezed Lime Juice
• Salt – for garnishing of glass (optional)

Preparation:

• Combine tequila, cointreu, and squeezed lime juice into cocktail shaker.
• Fill shaker with ice
• Shake until thoroughly chilled
• ** Run lime wedge around the OUTER rim of a serving glass and dip in salt (optional)
• Fill glass with fresh ice and stain mixture into glass
• Garnish with lime and serve!

**Bartenders Note:  You can serve this cocktail in three different ways; (1) Straight up – with no ice, (2) on the rocks – as shown in the video, or (3) frozen – with the use of a blender.

#5 – The Tom Collins

Ingredients:

• 2 ounces dry Gin
• ¾ ounce Simple Syrup
  • Substitutes: 1 teaspoon Sugar
• ¾ ounce Freshly Squeezed Lemon
• 1 to 2 splashes Club Soda
• Tom Collins (tall) glass
• Ice cubes
• Garnishes:
  • Orange wedge or
  • Lemon slice

Preparation:

**Bartenders Note: This is a cocktail that can be made IN the serving-glass. If you are using sugar instead of simple syrup, however, we then suggest the “shake and strain” method served in an ice-filled glass. Also, make sure club soda is cold.

• In the serving glass… combine gin, simple syrup, and squeezed lemon juice
• Add large ice cubes
• Finish the mixture with the splashes of Club Soda without any shaking or stirring
• Garnish with orange and serve!

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Give yourself some credit.. You might not know it, but some bartenders cant even make one drink we just talked about.  Knowing these essentials now gives you an incredible advantage entering the workforce as a bartender.

And if you are looking to take your knowledge one step further, we suggest taking an online cocktail making course such as this one.

Cheers!